Bovine Antithrombin

牛抗凝血酶

Purified from freshly collected bovine plasma. BAT is a single-chain glycoprotein which is considered to be the main physiological inhibitor of thrombin and Factor Xa. BAT purity is determined by SDS-PAGE and shows no reduction upon incubation with 2-mercaptoethanol.

Buffer composition = 20 mM Tris-HCl/0.1M Sodium Citrate/0.15 M NaCl/pH 8.3
Extinction Coefficient (1%) = 6.5
Molecular Weight = 58,000 daltons